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  2. 11 Marie Kondo-Inspired Storage Ideas to Organize Your ... - AOL

    www.aol.com/finance/11-marie-kondo-inspired...

    Has Marie Kondo inspired you to declutter? Here's how to use everyday items and store-bought baskets and tubs to spark the joy of decluttering.

  3. Ottoman (furniture) - Wikipedia

    en.wikipedia.org/wiki/Ottoman_(furniture)

    The earliest known instance of the use of the name is ottomane in French in 1729. [12] The first known recorded use in English occurs in one of Thomas Jefferson's memorandum books from 1789, "P[ai]d. for an Ottomane of velours d'Utrecht." [13] Over the subsequent generation, the ottoman became a common piece of bedroom furniture.

  4. Chest (furniture) - Wikipedia

    en.wikipedia.org/wiki/Chest_(furniture)

    A chest (also called a coffer or kist) is a type of furniture typically having a rectangular structure with four walls and a removable or hinged lid, primarily used for storage, usually of personal items. The interior space may be subdivided into compartments or sections to organize its contents more effectively.

  5. Ottoman architecture - Wikipedia

    en.wikipedia.org/wiki/Ottoman_architecture

    Ottoman cemeteries were also gardens and were often established next to mosques. Large Ottoman küllliye complexes, which consisted of a mosque with other charitable and religious buildings around it, were often set inside an outer enclosure. The grounds and common spaces of these enclosures were planted with grass and trees, around which the ...

  6. Osman I - Wikipedia

    en.wikipedia.org/wiki/Osman_I

    The exact date of Osman's birth is unknown, and very little is known about his early life and origins due to the scarcity of sources and the many myths and legends which came to be told about him by the Ottomans in later centuries. [1] [28] He was most likely born around the middle of the thirteenth century, possibly in 1254/5, the date given ...

  7. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    Pepper and cinnamon were the dominant spices of the 18th-century Ottoman court, used in huge quantities, such as 118 kg (260 lb) of pepper and over 1 kg (2.2 lb) of mastic for a 15-day festival attended by various dignitaries in 1720. Black pepper was immensely popular in early modern European cuisine, and was used in nearly all Ottoman dishes.

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