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Micellar originates from France, with its usage in skincare dating back to 1913. [5] Its popularity boomed internationally when French pharmaceutical company Bioderma released their product Sensibio H2O micellar water in 1991, which is said to be sold every two seconds worldwide today.
The Palace of Running Waters (Spanish: Palacio de Aguas Corrientes) is an architecturally significant water pumping station in Buenos Aires, Argentina and the former headquarters of state-owned company Obras Sanitarias de la Nación.
The use of micelles in high performance liquid chromatography was first introduced by Armstrong and Henry in 1980. [2] [3] The technique is used mainly to enhance retention and selectivity of various solutes that would otherwise be inseparable or poorly resolved.
A mineral water spring at Sabalan Mountain, Iran Different sizes of mineral water at a supermarket Seabees with a bulk purchase. Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds.
The Water (Spanish: El agua) is a 2022 internationally co-produced drama film with magic realism elements directed by Elena López Riera in her directorial debut feature which stars Luna Pamies, Bárbara Lennie and Nieve de Medina. It is a joint Swiss-Spanish-French production.
Hierve el Aqua (Spanish for "the water boils") is a set of natural travertine rock formations in San Lorenzo Albarradas, Oaxaca, Mexico that resemble cascades of water. [1] [2] The site is located about 70 km east of Oaxaca City, [3] and consists of two rock shelves or cliffs which rise between fifty and ninety metres from the valley below, from which extend nearly white rock formations which ...
On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.
From the Museo del Objeto del Objeto collection in Mexico City. Evaporated milk is sometimes used in its concentrated form in tea or coffee, or as a topping for desserts. Reconstituted evaporated milk, roughly equivalent to normal milk, is mixed one part by volume of evaporated milk with 1 1/4 parts of water.