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Pistacia Vera is a bakery and café in the German Village neighborhood of Columbus, Ohio. [1] The building contributes to the city-listed and National Register -listed district of the same name. Services
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4] The building's construction was approved on June 23, 1947 [2] and began in September of that year, [3] and had an estimated cost of ...
Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.
Coated in chocolate, with a partially exposed center of peanut butter fudge, the candy resembles the nut that grows on the state tree, the Ohio buckeye. [ 107 ] [ 108 ] According to one story, the buckeye was first created by a reporter for a Columbus newspaper who was trying to recreate the chocolate-covered peanut balls her mother-in-law had ...
A type of German Christmas biscuit made of flour, butter, sugar and eggs. Spritzkuchen: A fried pastry similar to doughnuts: Stollen: A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar Streuselkuchen: A yeast dough covered with ...
At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...
Butterkuchen or Zuckerkuchen is a simple German butter cake baked on a tray. [1] Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. [1] The whole cake is sprinkled with sugar or streusel. [1] After further kneading the Butterkuchen is baked. As a variation the dough can be sprinkled with roasted ...
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