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2. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   Pan frying is an oil based cooking technique which is typically used to sear larger cuts of meat or to fully cook thinner cuts. This technique uses a thin layer of heated oil to coat the pan. The oil layer is the method of heat transfer between the burner and the food. Water vapor is a critical component of how pan frying works.

3. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

4. Argos Media Group - Wikipedia

   en.wikipedia.org/wiki/Argos_Media_Group

   Argos also owns an acting school, CasAzul, a music unit, Argos Música, and a theater production unit, Argos Teatro. Most of the content produced by Argos is filmed in the majestic Estudios Churubusco that were used to produce all the films during the Mexican gold film era.

5. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

6. Argos - Wikipedia

   en.wikipedia.org/wiki/Argos

   Argos (dog), Odysseus' dog in the Odyssey; Argos (radio program), a Dutch documentary series; Eddie Argos (born 1979), English musician; Argos-Shimano, a former cycling team; Task Force Argos, a branch of the Queensland Police Service; Toronto Argonauts or Argos, a Canadian Football League team; Minister Argos, a villain from the manga and ...

7. List of deep fried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_deep_fried_foods

   Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.