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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.
Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Wajik is believed to originate from Java, Indonesia. [ 4 ] [ 5 ] [ 1 ] : 11 Dishes and confectionaries with the combination of sticky rice and palm sugar have a long history in Java. One of the earliest mentions of wajik is found in the Javanese manuscript Nawaruci, written by Empu Siwamurti and dated from the Majapahit period.
Economic activity varies from region to region, with most economic activity being centered in Southern Sulawesi and parts of Northern Sulawesi. The economic hub of the island is the province of South Sulawesi, which has the largest population of any of Sulawesi's constituent provinces and is the location of the largest city on the island, Makassar.
In Indonesia, it is also widely known as bakpia Pathok, named after a suburb of Yogyakarta which specializes in the pastry. Cincau (青草), grass jelly drink served with shaved ice, coconut milk and sugar. Kembang tahu (豆花), soft tofu pudding in sweet ginger and sugar syrup. Kuaci (瓜子), edible dried and salted watermelon seed or ...
Malino in Makassarese means windless. [2] Before it was renamed Malino, locals called the village Lapparak means flat. The city of Malino has come to be known and increasingly popular since the Dutch colonial era, especially after the Governor-General Caron in 1927 ruled in "Celebes on Onderhorighodon" and made Malino in 1927 as a resting place for government employees.