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Gizzada, also referred to as pinch-me-round, is an indigenous pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. It bears semblance to Portuguese queijada, from which it takes its name.
Drum roll please: The #1 recipe of Ree's this year was this humble side dish: roasted asparagus. "A huge platter of this is a beautiful, delicious addition to any dinner table," she says.
It's not a Pioneer Woman dessert roundup without Ladd Drummond's favorite pie! This creamy, rich chocolate pudding pie features a graham cracker crust and silky filling.
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Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine. [1] While refined , or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute .
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Ree Drummond is famous for comfort food! Everyone enjoys the cheesy goodness of a fresh-out-the-oven pasta bake, the ease of a 30-minute meal, or the sweet deliciousness of a baked dessert. Anyhow ...