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Henrietta Hudson, originally named Henrietta Hudson Bar & Girl, is a queer [1] restaurant and lounge in Manhattan's West Village neighborhood. [2] It operated as a lesbian bar from 1991 to 2014. Until it rebranded in 2021, [ 3 ] it was one of three remaining lesbian bars in New York City.
The new restaurant above Choctaw Stadium, Hearsay, opened last weekend to sold-out reservations and crowds anxious to see a multi-million-dollar restaurant in the 10,000-square-foot former Front ...
In 1983, Campus, a gay club, was built on a site previously occupied by Simeone's Restaurant. In 1985, the club was expanded under the moniker of Manray and its dance nights included a Campus event along with goth, new wave, industrial, and fetish nights. The club billed itself as an "art bar", and often featured gallery shows by local artists ...
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
Cookbook author and food blogger Samah Dada is preparing a fun and fresh summer meal with nourishing ingredients. She shows us how to make Caesar pasta salad with cashew "breadcrumbs" and ice ...
In 2018 Dorzon opened Union District Oyster Bar and Lounge in Washington, D.C. In 2021, he helped open Thirteen Restaurant in Houston, Texas. [16] In 2022, he opened the restaurant Huncho House in Hyattsville, Maryland, where he serves as the executive head chef. [17] [6] On November 7, 2024, Dorzon was shot in an apparent robbery in ...
The Boiling Crab was founded by Sinh Nguyen and Dada Ngo, a Vietnamese husband-and-wife couple. Nguyen's family mainly worked as crabbers or fishermen in the small Texan town of Seadrift . They opened the chain's first restaurant in 2004 in Garden Grove 's Little Saigon . [ 1 ]
Pheasant Restaurant and Lounge is a restaurant in Brookings, South Dakota, United States. Established in 1949, the restaurant was named an " America's Classic " by the James Beard Foundation in 2024.