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Sfoglia (Italian: [ˈsfɔʎ.ʎa]) is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made. [1] [2] Pasta made from sfoglia is considered a fundamental dish in order to form a meal in Romagnan cuisine.
Jeju Island (Jeju/Korean: 제주도; Hanja: 濟州島; RR: Jejudo; IPA: [tɕeːdʑudo]) is South Korea's largest island, covering an area of 1,833.2 km 2 (707.8 sq mi), which is 1.83% of the total area of the country. [2] Alongside outlying islands, it is part of Jeju Province and makes up the majority of the province.
Japgokbap, (잡곡밥), made with multiple grains; Saengseon guksu, (생선국수), noodles made with fish; Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat [1]
Sfoglina, Sfoglino is someone who makes sfoglia, a form of Italian fresh pasta resembling a sheet made only with flour and eggs. [1] A sfoglina is historically seen as a middle-aged woman who rolls and stretches out the dough with a rolling pin called a mattarello, on a large wooden pastry board called a taglieri.
Egg pasta (pasta all'uovo) – May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (7.1 oz) (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. Pasta made and sold in Italy under this category must be labeled egg pasta.
Map of Jeju Island. Jeju Island is the southernmost and largest island isolated from the Korean peninsula. Due to its lack of fresh water, paddy farming is only done on a small scale on the island. The cultivation of cereal crops such as millet, barnyard millet, buckwheat, and barley being the main feature of the island's agriculture.
Thinly sliced jidan (지단), or fried egg, gim, and zucchini are topped on the dish for garnish. The name is derived from the word janchi (잔치, feast or banquet) in Korean because the dish was specialty foods for birthdays, weddings or auspicious occasions because the long, continuous shape was thought to be associated with the bliss for ...
Jeju Province (Korean: 제주도; RR: Jeju-do; IPA:), officially Jeju Special Self-Governing Province (Jeju: 제주특벨ᄌᆞ치도; Korean: 제주특별자치도), [3] is the southernmost province of South Korea, consisting of eight inhabited and 55 uninhabited islands, including Marado, Udo, the Chuja Archipelago, and the country's largest island, Jeju Island.