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Lanmaoa asiatica is a species of bolete mushroom in the family Boletaceae that is native to southwest China [1] and adjacent regions. It is reddish in color [ 2 ] and it is an ectomycorrhizal symbiote of the Yunnan Pine, Pinus yunnanensis .
[1] [7] [20] The widespread market availability of Amanita muscaria products, as opposed to hallucinogenic mushrooms in general, is a relatively recent development. [6] This mushroom is often inappropriately conflated with psilocybin mushrooms, including in terms of safety as well as possible therapeutic benefits when used medically. [6]
almond abalone mushroom Pleurotus ostreatus: oyster mushroom 蠔菇: 蚝菇: háogū: oyster mushroom Also known as 秀珍菇 (pinyin: xiùzhēngū) Russula virescens: green brittlegill 變綠紅菇: 变绿红菇: biànlǜhónggū: change green red mushroom Thelephora ganbajun: dried beef mushroom 干巴菌: 干巴菌: gānbājùn: ganba mushroom
Pholiota microspora, commonly known as Pholiota nameko or simply nameko (ナメコ), [1] is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home.
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Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .
Astraeus odoratus (Thai: เห็ดเผาะหนัง; Het pho nang เห็ดเผาะหนัง, Het pho เห็ดเผาะ, or Het nang เห็ดหนัง, the latter meaning "skin mushroom") is a species of false earthstar in the family Diplocystaceae.
Marasmius is a genus of mushroom-forming fungi in the family Marasmiaceae. It contains about 500 species of agarics , [ 1 ] of which a few, such as Marasmius oreades , are edible . However, most members of this genus are small, unimpressive brown mushrooms.