Search results
Results from the WOW.Com Content Network
The key element of chuối nếp nướng is the Thai banana. [4] [5] The dish is made by wrapping ripe bananas in a layer of glutinous rice, then wrapped in banana leaves and grilled over charcoal, giving the dish the name and also its distinctive aromatic smoky flavor.
Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...
Outside the city of Huế, it is called bún bò Huế to denote its origin. Within Huế and surrounding cities, it is known simply as bún bò.The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste.
Chả trứng, also chả trứng hấp (steamed) and chả trứng thịt (pork), is a Vietnamese steamed omelette, or egg meat loaf with pork.Trứng translates to egg, thịt translates to meat but is usually pork. [1]
Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...
The fish (almost always snakehead fish) is spiced with salt, glutamate flavoring, and pepper.Then, chili peppers are added and the fish is left to dry for 3–4 days. The dish is usually eaten with beer or wine.
Xôi thịt kho – served with thịt kho tàu (caramelized pork and eggs) Xôi trứng – served with fried eggs, caramelized eggs or omelette; Xôi xéo – served with smashed mung beans, fried onions, and rousong; Xôi xíu mại – served with siu mai; Sweet. Sweet xôi are called xôi ngọt in Vietnamese. They include the following ...
Phở - Rice noodle soup; Bánh cuốn Thanh Trì, Thanh Trì District; Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.