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Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.
The Taste of War: World War Two and the Battle for Food; Katz, Solomon (2003). The Encyclopedia of Food and Culture, Scribner; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; Mobbs, Michael (2012).
In June 1942, the Combined Food Board was set up by the United Kingdom and the United States to coordinate the world supply of food to the Allies, with special attention to flows from the U.S. and Canada to Britain. Almost all foods apart from vegetables and bread were rationed by August 1942. Strict rationing created a black market. Almost all ...
The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether authorities responsible for regulating food safety should prohibit the sale of raw milk for consumption. Raw milk makes up a small proportion of US general population milk consumption. [1]
Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.
Another study assessed the bacterial load in various types of dog food by analyzing 240 samples from raw meat dog diets, commercial dry dog food, or commercial canned food. Salmonella enterica was found in almost 6% of the raw diets, while Escherichia coli was found in almost 50% of the raw diets. [41] E.
In the West, the bombing had destroyed 5,000,000 houses and apartments, and 12,000,000 refugees from the east had crowded in. [35] The split of Germany into zones also interrupted food supplies within the country, leading to a drop from 80% self-sufficency in food production for all of pre-war Germany to 50% in the western zones at pre-war ...