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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables. The Main Dining Room serves the nine-course menus, and the West Room offers private dining. [10] All rooms offer views of Columbus Circle, Central Park, and some Midtown and Upper East Side ...
Privately owned public spaces (POPS) in New York City were introduced in the 1961 Zoning Resolution. The city offers zoning concessions to commercial and residential developers in exchange for a variety of spaces accessible and usable for the public. There are over 590 POPS at over 380 buildings in New York City and are found principally in Manhattan. Spaces range from extended sidewalks to ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The restaurant was designed by New York-based architecture firm Bentel & Bentel Architects. This was the firm's first foray into hospitality design. The restaurant's neo-Colonial decor is rustic. [1] [8] [9] The restaurant can seat 130 people, the bar can accommodate 60 people, and a private dining room can seat 12–22 people. [10]
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
Butter Restaurant is owned by Alex Guarnaschelli and is located in Midtown Manhattan. Opened in 2002, it was originally located on Lafayette Street. [1] The Midtown location opened in November 2013. [2] The original location, owned by Richie Akiva and Scott Sartiano, was considered a nightlife hotspot. [3] The restaurant has three seating areas.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.