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The Turkish guide originally launched in 2023, reviewing restaurants solely in the city of Istanbul. [5] In 2024, it expanded to also review restaurants in the Turkish seaside regions of Bodrum and İzmir Province. [6] [7] TURK Fatih Tutak is the only restaurant with more than one star. [1]
Herise Istanbul. At 24-seat Herise, the decor leans Scandinavian-Zen, but the tasting menus summon the vibrant flavors of the Turkish Aegean region. Among the highlights: keşkek, an ancient ...
Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchens". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historical Pera region, with its view of Istanbul. [1] The restaurant was awarded the Michelin star in October 2022. [2]
Name Location Est. Food type Cuisine Ref. 1924 Rejans: Beyoğlu: 1924: Fine: Russian: Ayaspaşa Rus: Beyoğlu Taksim: 1943: Homemade food: Russian: Beyti: Bakırköy ...
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A chef and restaurant owner explains the menu. (Photos: Holly Kapherr; designed by Areta Gjicali) The chefs that know Mediterranean cuisine best call it "the cuisine of the sunshine," and there's ...
Changa is a restaurant in Istanbul, Turkey, established in 1999 and located close to Taksim Square. It is owned by restaurateurs Tarık Bayazıt and Savaş Ertunç, [1] and operated under the consultancy and supervision of the renowned Kiwi chef Peter Gordon. [2] In 2002, Changa was chosen 39th of the world's 50 top restaurants by the ...
Here’s what a Mediterranean-style daily menu can look like: Breakfast: Greek yogurt topped with fresh berries, honey and chopped almonds or walnuts.
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