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Melon Prosciutto Skewers. ... Get the Melon Prosciutto Skewers recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE ... spicy-sweet sauce is a combo made in appetizer heaven.
Main Menu. Health. Health
After trying the OG combo, we are excited to switch things up with fresh figs, dried figs and grapes, and perhaps a schmear of blue cheese on a slice of pear or apple wrapped in prosciutto.
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
In Turkey, meze often consist of beyaz peynir 'white cheese', kavun (sliced ripe melon), [2] acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin salatası (brain salad), kalamar tava (fried calamari), midye dolma and midye tava (stuffed or fried mussels ...
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Stilo pre-built some chips with prosciutto and fig jam, plus some others with a little pickle and feta cheese. Hager opted for the chip topped with pickle and feta, which also got a rave review.