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Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
Farmfoods Limited is a Scottish frozen food and grocery supermarket chain based in Cumbernauld, Scotland. [4] It is owned by Eric Herd, and has over three hundred shops in the United Kingdom, of which more than a hundred are in Scotland. [5] [6]
Madison Books (2007) 1,001 Foods to Die For Page 283, Andrews McMeel Publishing. ISBN 9780740770432. Paston-Williams, Sara (2006) Fish: Recipes from a Busy Island Page 132, National Trust Books. ISBN 9781905400072. Sweetser, Wendy (2009) The Connoisseur's Guide to Fish & Seafood Page 194, Sterling Publishing Company,. ISBN 9781402770517.
Baxters Food Group Limited, also known as Baxters of Speyside or Baxters, is a food processing company, based in Fochabers, Scotland. It produces foods such as canned soups , canned meat products, sour pickles , sauces , vinegars , antipasto , chutneys , fruit preserves and salad and meat condiments .
Most of the products hold either PGI (51 in the UK and 49 in the EU) or PDO (32 in the UK, 31 in the EU) status, with 4 products being designated as TSG. This list, is compiled according to the eAmbrosia European Commission database and the UK 'Protected geographical food and drink names' database. They list all registered products, as well as ...
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...
Walker's Shortbread Ltd. (formerly Walkers) is a Scottish manufacturer of shortbread, biscuits, cookies, and crackers. The shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898. The company is one of Scotland's biggest exporters of food, [2] [3] and employs over 1,200 people. [4]
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