Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Merluccius merluccius or the European hake is a merluccid hake of the genus Merluccius.Other vernacular names include Cornish salmon and herring hake.It is a predatory species, which was often netted alongside one of its favoured prey, the Atlantic herring, hence the latter common name.
Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster
Lohikeitto is a common dish in Finland and other Nordic countries that consists of salmon fillets, boiled potatoes and leeks. [1] Laulau – Traditional Polynesian dish of cooked of taro leaves and stem; Lavangi (food) – Azerbaijani dish
Skip to main content. Subscriptions; Animals
For premium support please call: 800-290-4726 more ways to reach us
Silver hake, Merluccius bilinearis Spotted codling, Urophycis regia. Hake / h eɪ k / is the common name for fish in the Merlucciidae family of the northern and southern oceans [1] and the Phycidae family [a] of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes, as cod and haddock.
The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, Macruronus novaezelandiae) is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil [1] at depths of between 10 and 1,000 m (33 and 3,300 ft).