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  2. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [8] However, cast iron is denser than aluminum and stores more heat per unit volume. Additionally, cast-iron pans are typically thicker than similar sized pans of other materials.

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This creates a piece that has the heat distribution and retention properties of cast iron combined with a non-reactive, low-stick surface. Such pots are much lighter than most other pots of similar size, are cheaper to make than stainless steel pots, and do not have the rust and reactivity issues of cast iron or carbon steel.

  5. Every Kitchen Needs a Cast Iron Skillet—Here Are 11 ... - AOL

    www.aol.com/news/10-best-cast-iron-skillets...

    Shop brands like Lodge, Le Creuset, and Staub. For premium support please call: 800-290-4726 more ways to reach us

  6. A Lodge cast iron skillet is a must-have for home cooks and ...

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    A good cast iron skillet should be a kitchen staple and if you buy a good one, like this Ina Garten favorite, it will last a lifetime. ... and can be used on stainless steel and aluminum cookware ...

  7. Cast iron - Wikipedia

    en.wikipedia.org/wiki/Cast_iron

    Cast iron was invented in China in the 5th century BC and poured into molds to make ploughshares and pots as well as weapons and pagodas. [12] Although steel was more desirable, cast iron was cheaper and thus was more commonly used for implements in ancient China, while wrought iron or steel was used for weapons. [2]

  8. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.

  9. What does it mean to season a cast iron pan? - AOL

    www.aol.com/lifestyle/often-season-cast-iron-pan...

    A Reddit user went viral for seasoning his cast iron pan 80 times in a row, leaving the internet asking how often you should season your skillet. (Photo: Getty; designed by Jay Sprogell)

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