Search results
Results from the WOW.Com Content Network
Aloysia virgata, known as sweet almond verbena and sweet almond bush, is a perennial plant in the family Verbenaceae native to Argentina. It grows from Central Argentina up to Brazil and Peru, with multiple instances in Yucatán, Southeastern United States, and Texas.
The dog cockle or European bittersweet (Glycymeris glycymeris) is a species of marine clam, a coastal bivalve mollusc of European waters. Despite its common name, it is not closely related to the common cockle. While the English common name "dog cockle" implies an inferior food that might only be suitable for animals, this shellfish is edible ...
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell ...
Jelly Palm Nut (Butia capitata), sweet edible fruit, and edible nut. Panda oleosa is used in Gabon in a similar way to bush mango nuts, as well as to extract an edible oil.
Cereals are edible seeds that are used to create many different food products. An edible seed[n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the ...
Madeleines are small, sweet, pillowy sponge cakes that are baked in a distinctive shell-shaped mold. They usually have a slight almond or lemon flavor, and the best versions are slightly crisp ...
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate -covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes ...