Search results
Results from the WOW.Com Content Network
Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata , in Nice socca and in Toulon cade.
As of October 2015, the company had over 130 restaurants in the United States, India, Malta, Saudi Arabia, United Arab Emirates and Australia. [4] [5] Some of the company's locations are franchise operations. [6] Sandella's Flatbread Café fare includes flatbread sandwiches, wraps, panini sandwiches, rice bowls, flatbread pizza, quesadilla's ...
Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean. This deceptively simple dish is traditionally made with a short list of ingredients: chickpea flour, water ...
Former Così restaurant on South Michigan Ave, Chicago, Illinois Così , based in Boston, Massachusetts, is an American fast-casual restaurant chain that is known for its homemade flatbread . The name comes from the opera Così fan tutte , which was a favorite of the original owner. [ 1 ]
Start by bringing a large pot of salted water to boil for the potatoes. Once boiling, add the whole potatoes and boil for about 10 minutes, until fork tender. Drain, cool, then halve and slice ...
Pizza bianca Type Flatbread Place of origin Italy Region or state Rome, Lazio Pizza bianca is a type of flatbread originating in Rome, Italy. It is a plain yeast flatbread which more closely resembles focaccia than typical cheese-topped pizza. It can be split and filled with ingredients such as prosciutto, Parmesan cheese or rocket and is typically served hot. In 2019 the government of Italy ...
Barrio — Spanish for “neighborhood” — will be a block away from a Flatbread restaurant at 3139 S. Bown Way. (There’s also a Flatbread location at 6700 N. Linder Road in Eagle and another ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]