Search results
Results from the WOW.Com Content Network
In December of its opening year, Pete Wells named Sushi Nakazawa among only six restaurants with a perfect four-star review from the New York Times. [1] The Michelin Guide awarded a star to Sushi Nakazawa in 2019. [7] The DC location was also awarded a star in 2020. [8]
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
Filming took place at Coach Sushi on Oakland's Grand Avenue, the kitchen at the former location of B-Dama on Piedmont Avenue, and the stockroom at Mijori Japanese Restaurant and Sushi Bar. To save production costs, Lucero first thought his actors might learn the craft of sushi making from either YouTube videos or local chefs.
King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. [1] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners.
Sushiro restaurant in Ximending, Taipei At the beginning of 2021, a two-day promotional event by Sushiro in Taiwan promised to serve free sushi to people with the word "salmon" in their name. This caused multiple Taiwanese people to change their names to include the word "salmon", an event the media dubbed " salmon chaos ".
The restaurant's menu includes hibachi dishes prepared in front of customers, as well as sushi and a variety of other dishes. "It's a unique skill. A lot of these chefs devote a significant amount ...
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...