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Pallubasa or Pallu basa is a traditional dish from Makassar, South Sulawesi, Indonesia. [ 1 ] [ 2 ] It is similar to coto Makassar ; however, while both are primarily made from offal and/or meat of cattle or buffalo , the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl.
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Soda Gembira is a typical Indonesian drink that is famous for its combination of sweet and refreshing flavors. This drink is made from a combination of red syrup, which is usually cocopandan flavored, sweetened condensed milk, and carbonated soda such as Sprite or Fanta.
The South Sulawesi languages are mainly spoken in the provinces of South Sulawesi and West Sulawesi. Languages of the Tamanic branch are spoken outside of Sulawesi in West Kalimantan. The following internal classification is based on Friberg and Laskowske (1989): [12] Lemolang; Seko: Budong-Budong, Panasuan, Seko Padang, Seko Tengah; Northern ...
Buton and surrounding islands. Buton (also Butung, Boeton or Button) is an island in Indonesia located off the southeast peninsula of Sulawesi.It covers roughly 4,727 square kilometers in area, or about the size of Madura; it is the 129th largest island in the world and Indonesia's 19th largest in area.
Southeast Sulawesi (Indonesian: Sulawesi Tenggara, often abbreviated to Sultra), is a province on the island of Sulawesi, forming the southeastern peninsula of that island, together with a number of substantial offshore islands such as Buton, Muna, Kabaena and Wawonii (formerly called Wowoni), together with many smaller islands.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.