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New locations were larger and featured a "Chicago warehouse" look. [1] [25] In 1997, Pizzeria Uno changed its name to Pizzeria Uno, Chicago Bar & Grill; it later simplified the name to Uno Chicago Grill. The menu update of 2005, still included several of the restaurant's traditional specialties, particularly its deep dish pizza. [1]
The area in what is known as Los Cuates today was first settled in the late 1940s, with only scattered houses and farms in the area. It was most likely named for the surrounding Resaca de Los Cuates. The community soon developed into a colonia with several scattered houses in the 1960s. These homes numbered 30 in 1983.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Here are all the best food deals, discounts and freebies on leap day, Thursday, February 29, from restaurant chains like Burger King, Chipotle and Taco Bell.
Here are the best deals, discounts and freebies for National Margarita Day on Thursday, February 22, from Mexican-inspired chains like Chili's, Chevys and more. 15 National Margarita Day deals for ...
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
Located near Lincoln Square in Chicago's Far North Side, Goosefoot is a fine dining establishment offering multi- course prix fixe dinners. It is owned and operated by the husband and wife team of Chris and Nina Nugent. [5] Chris Nugent was previously chef for seven years at fine dining restaurant Les Nomades. [4]
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