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Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any ...
Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.
Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
BBQ pulled pork [19] DIY ceramic slow smoker [20] June 11, 2003 () EA1G04: 703 "Egg Files VI: French Flop" "Zen and the Art of Omelet Maintenance" French omelette, frittata: Spatula & pan for omelette: July 9, 2003 () EA1G03: 704 "The Muffin Method Man" Muffin, English muffin — July 23, 2003 () EA1G06: 705 "True Brew IV: Take Stock"
1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...
First, he visited KC's Rib Shack to try the "Feedbag Shovel": a 6-pound barbecue sampler featuring a full rack of 4-hour-smoked (then flame-grilled) spare ribs, pulled pork, pulled chicken, 14-hour-smoked beef brisket, and smoked fennel sausage, all of which are basted with "magic juice" (a mix of apple juice, vinegar and oil) and ultimately ...
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls. Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.