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Ina Garten's Parmesan Smashed Potatoes by Ina Garten When it comes to mashed potatoes, Garten doesn’t skimp on the good stuff. These spuds are all dolled up with half-and-half, butter, sour ...
Lemon-Garlic Vinaigrette Eva Kolenko While a 1-to-2 acid-to-oil ratio is common for vinaigrettes, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories.
Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.
10. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Wait to combine the roasted butternut with the arugula, and toss with the dressing until you are ready to serve Thanksgiving dinner.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Grand Marnier and cognac make everything taste better. When I say store-bought is fine, it doesn’t mean you can use canned pie filling instead of fresh fruit.
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