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The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...
Prepare noodles according to package directions. Preheat oven to 375?F. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt.
Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
Some think the dish might be an adaptation of meatball recipes prevalent in European cuisines, where rice and ground meat were often mixed together. [2] Porcupine meatballs can be made in the slow cooker or baked. [3] They can be served with relish such as red cabbage or radish and mashed potatoes. Leftovers can be made into sandwiches.
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American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.