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  2. Puppy nutrition - Wikipedia

    en.wikipedia.org/wiki/Puppy_nutrition

    Young growing dogs require greater amounts of energy per unit body mass than fully grown adult dogs. [7] From time of weaning until the puppy reaches 40% of the adult body weight, the optimal energy intake per unit body weight is twice that of an adult dog of the same breed. [7]

  3. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market was expected to reach $23.3 billion by 2022. [6]

  4. Glycerol - Wikipedia

    en.wikipedia.org/wiki/Glycerol

    Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. From 2000 to 2004, approximately 950,000 tons per year were produced in the United States and Europe; 350,000 tons of glycerol were produced in the U ...

  5. Your Puppy Vaccine Schedule, According to Veterinarians - AOL

    www.aol.com/puppy-vaccine-schedule-according...

    Dasha Burobina. Yowza, that’s a lot of vaccinations—and most require a few doses to be effective. Dr. Moffatt says puppy exams often start around eight weeks old.

  6. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    The practice of feeding raw diets has raised some concerns due to the risk of foodborne illnesses, zoonosis, and nutritional imbalances. [1] People who feed their dogs raw food do so for a multitude of reasons, including but not limited to: culture, beliefs surrounding health, nutrition, and what is perceived to be more natural for their pets. [2]

  7. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

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