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2. Don Pablo's - Wikipedia

   en.wikipedia.org/wiki/Don_Pablo's

   Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties.

3. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   The following is a list of notable restaurant chains in the ... Salsarita's Fresh Mexican Grill: Charlotte, North Carolina: 2000 ... Charleston, Illinois: 1983 ...

4. The Best Mexican Restaurant in Every State - AOL

   www.aol.com/finance/best-mexican-restaurant...

   The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...

5. Where To Eat for Cheap in Every State - AOL

   www.aol.com/where-eat-cheap-every-state...

   Charleston Pies & Pints has local beers on tap and makes some of the best pizza in town. Happy Hour (only available Monday through Friday until 6 p.m.) gets you $2 off apps and cheap beer.

6. Hardee's - Wikipedia

   en.wikipedia.org/wiki/Hardee's

   Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina .

7. 50 most popular chain restaurants in America - AOL

   www.aol.com/50-most-popular-chain-restaurants...

   Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter ... North Carolina, Hardee's quickly gained popularity for its charbroiled burgers ...

8. Bojangles (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Bojangles_(restaurant)

   In the following year, the first franchised restaurant began operations. Jack Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York [13] in 1981. Bojangles received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed. [14]

9. Beloved Restaurants and Bars That Closed Permanently ... - AOL

   www.aol.com/finance/iconic-restaurants-pandemic...

   This humble little hole-in-the-wall Mexican joint on San Antonio's North Side drew diners in with its shady patio and neon sign, and regulars say the chile relleno was the menu standout. Opened in ...