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  2. Undang-Undang Laut Melaka - Wikipedia

    en.wikipedia.org/wiki/Undang-Undang_Laut_Melaka

    Undang-Undang Laut Melaka (Malay for 'Maritime laws of Melaka', Jawi: اوندڠ٢ لا ء وت ملاک ‎) was a legal code of Melaka Sultanate (1400–1511) that deals specifically on matters related to maritime laws and regulations, as well as nautical procedures concerning seafaring affairs of merchant vessels.

  3. Undang-Undang Melaka - Wikipedia

    en.wikipedia.org/wiki/Undang-Undang_Melaka

    A copy of Undang-Undang Melaka displayed in the Royal Museum, Kuala Lumpur.. Undang-Undang Melaka (Malay for 'Law of Melaka', Jawi: اوندڠ٢ ملاک ), also known as Hukum Kanun Melaka, Undang-Undang Darat Melaka and Risalah Hukum Kanun, [1] was the legal code of Melaka Sultanate (1400–1511).

  4. Maqasid - Wikipedia

    en.wikipedia.org/wiki/Maqasid

    The jurist Imam Abu Ishaq al-Shatibi (died 1388) also wrote on Maqasid Al-Sharia in his work Al-Muwafaqaat fi Usool al-Sharia.He defined maqasid al-shariah as "the attainment of good, welfare, advantage, benefits and warding off evil, injury, loss of the creatures". [8]

  5. United Nations Convention on the Law of the Sea - Wikipedia

    en.wikipedia.org/wiki/United_Nations_Convention...

    The United Nations Convention on the Law of the Sea (UNCLOS), also called the Law of the Sea Convention or the Law of the Sea Treaty, is an international treaty that establishes a legal framework for all marine and maritime activities.

  6. Sharia - Wikipedia

    en.wikipedia.org/wiki/Sharia

    Sharia, [a] Sharī'ah, Shari'a, or Shariah (Arabic: شريعة, lit. 'path (to water)') is a body of religious law that forms a part of the Islamic tradition [1] [2] [3] based on scriptures of Islam, particularly the Qur'an and hadith. [1]

  7. Amplang - Wikipedia

    en.wikipedia.org/wiki/Amplang

    Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.