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The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
Another Superdawg restaurant opened on Milwaukee Avenue in Wheeling, Illinois in 2010. [3] [8] Superdawg has succeeded in asking a number of restaurants to cease using similar names, and successfully sued a New York City hot dog eatery named Superdog when it refused to comply. [9] [10] The Superdawg trademark was registered in 1984. [11]
In 1989, the company opened the first Weber Grill Restaurant in Wheeling, Illinois, but in spite of a remodeling in 2000, this location closed in 2010. [9] As of August 2021, four additional locations are open in Lombard, Illinois (opened 1999), River North, Chicago (2002), Schaumburg, Illinois (2005), and Indianapolis (2007).
A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216] Quad City-style pizza: Midwest The Quad Cities area of Iowa and Illinois
The Ram Restaurant & Brewery is a chain of brewpubs. The first restaurant opened in Lakewood, Washington in 1971, and the first brewery opened in Salem, Oregon in 1995. [673] The brewpub in Schaumburg opened in 2000 and closed in 2018. [674] The brewpub in Wheeling opened in 2001 and closed in 2019. [675]
Cooper's Hawk Winery & Restaurants is an Illinois-based restaurant and winery chain founded by Tim McEnery. [1] The company's 69 locations each include a full-service restaurant, tasting room, and retail store. [2] The company opened its first restaurant location in Orland Park, Illinois in 2005.
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Jean Banchet (March 7, 1941 — November 24, 2013) was a French-American chef who popularized French cuisine through his Wheeling, Illinois restaurant, Le Francais, which opened in early 1973 and was one of the highest rated French restaurants of its era in America.