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  2. Pseudotsuga macrocarpa - Wikipedia

    en.wikipedia.org/wiki/Pseudotsuga_macrocarpa

    Pseudotsuga macrocarpa, commonly called the bigcone spruce or bigcone Douglas-fir, is an evergreen conifer native to the mountains of southern California.It is notable for having the largest (by far) cones in the genus Pseudotsuga, hence the name.

  3. Conifer cone - Wikipedia

    en.wikipedia.org/wiki/Conifer_cone

    A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.

  4. Knobcone pine - Wikipedia

    en.wikipedia.org/wiki/Knobcone_pine

    The knobcone pine, Pinus attenuata (also called Pinus tuberculata), [2] is a tree that grows in mild climates on poor soils. It ranges from the mountains of southern Oregon to Baja California with the greatest concentration in northern California and the Oregon-California border.

  5. Pine nut - Wikipedia

    en.wikipedia.org/wiki/Pine_nut

    The mature piñon pine cone is ready to harvest ten days before the green cone begins to open. A cone is harvested by placing it in a burlap bag and exposing it to a heat source such as the sun to begin drying. It takes about 20 days until the cone fully opens. Once it is fully open and dry, the seed can be easily extracted in various ways.

  6. Pinaceae - Wikipedia

    en.wikipedia.org/wiki/Pinaceae

    The Pinaceae (/ p ɪ ˈ n eɪ s iː ˌ iː,-s i ˌ aɪ /), or pine family, are conifer trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, piñons, larches, pines and spruces.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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  8. Roasted Brussels Sprouts with Cabbage and Pine Nuts Recipe - AOL

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  9. Pinus cembra - Wikipedia

    en.wikipedia.org/wiki/Pinus_cembra

    Swiss pine is a popular ornamental tree in parks and large gardens, giving steady though not fast growth on a wide range of sites where the climate is cold. It is very tolerant of severe winter cold, hardy down to at least −50 °C (−58 °F), and also of wind exposure. The seeds are also harvested and sold as pine nuts. When cultivated, it ...