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  2. Pseudotsuga macrocarpa - Wikipedia

    en.wikipedia.org/wiki/Pseudotsuga_macrocarpa

    Pseudotsuga macrocarpa, commonly called the bigcone spruce or bigcone Douglas-fir, is an evergreen conifer native to the mountains of southern California.It is notable for having the largest (by far) cones in the genus Pseudotsuga, hence the name.

  3. Conifer cone - Wikipedia

    en.wikipedia.org/wiki/Conifer_cone

    A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.

  4. Pine nut - Wikipedia

    en.wikipedia.org/wiki/Pine_nut

    The mature piñon pine cone is ready to harvest ten days before the green cone begins to open. A cone is harvested by placing it in a burlap bag and exposing it to a heat source such as the sun to begin drying. It takes about 20 days until the cone fully opens. Once it is fully open and dry, the seed can be easily extracted in various ways.

  5. Knobcone pine - Wikipedia

    en.wikipedia.org/wiki/Knobcone_pine

    The knobcone pine, Pinus attenuata (also called Pinus tuberculata), [2] is a tree that grows in mild climates on poor soils. It ranges from the mountains of southern Oregon to Baja California with the greatest concentration in northern California and the Oregon-California border.

  6. Roasted Brussels Sprouts with Cabbage and Pine Nuts Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roasted...

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  7. Pinaceae - Wikipedia

    en.wikipedia.org/wiki/Pinaceae

    The Pinaceae (/ p ɪ ˈ n eɪ s iː ˌ iː,-s i ˌ aɪ /), or pine family, are conifer trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, piñons, larches, pines and spruces.

  8. Roasted Brussels Sprouts with Cabbage and Pine Nuts Recipe - AOL

    www.aol.com/food/recipes/roasted-brussels...

    Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the ...

  9. Pinus lambertiana - Wikipedia

    en.wikipedia.org/wiki/Pinus_lambertiana

    Pinus lambertiana (commonly known as the sugar pine or sugar cone pine) is the tallest and most massive pine tree and has the longest cones of any conifer.It is native to coastal and inland mountain areas along the Pacific coast of North America, as far north as Oregon and as far south as Baja California in Mexico.

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