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Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]
New Jersey also has 733,450 acres of farmland. [10] New Jersey is one of the top 10 producers of blueberries, cranberries, peaches, tomatoes, bell peppers, eggplant, cucumbers, apples, spinach, squash, and asparagus in the United States. Many restaurants in the state get locally grown ingredients because of this. [2] [11]
State meat pie: Natchitoches meat pie: 2003 [47] State vegetable: Sweet potato: 2003 [48] State cuisine: Gumbo: ... New Jersey: State fruit: Northern highbush ...
A new report has researched the antibiotics in the meat supply of some of the largest fast food restaurants in the U.S. Out of 25 chains, 16 received a failing grade.
Valley Meats, which produces meat primarily for the food services industry, is recalling nearly 7,000 pounds of raw ground beef . Burger meat produced for restaurants in 27 states recalled for E. coli
In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7] Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce. [8] In Arab cuisine, for example, many main dishes use allspice as the only spice.
Taylor Provisions is a leading producer of pork roll, based in Trenton, New Jersey. Its founder, John Taylor, is credited as the inventor of the pork roll, [1] originally calling it "Taylor's Prepared Ham." The nickname "Taylor Ham" has persisted despite no longer being designated as "ham" by the company.
Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...