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  2. Allspice - Wikipedia

    en.wikipedia.org/wiki/Allspice

    In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7] Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce. [8] In Arab cuisine, for example, many main dishes use allspice as the only spice.

  3. Satriale's Pork Store - Wikipedia

    en.wikipedia.org/wiki/Satriale's_Pork_Store

    The pork store was called Centanni's Meat Market in the pilot episode, an actual butchery in Elizabeth, New JerseyAfter the series was picked up by HBO, the producers leased a building with a store front in Kearny, New Jersey [5] which served as the shooting location for exterior and interior scenes for the remainder of production, renamed Satriale's Pork Store. [5]

  4. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    So far he has come up with 25–30 distinct blends of burger patties with hundreds of additional variations available. One of the many restaurants that follow this combination is Minetta Tavern, which uses an 80/20 lean meat to fat ratio for their burgers. [14] Pat LaFrieda Meat Purveyors' operations bring in more than $40 million in annual ...

  5. These three secret dishes at North Jersey restaurants are so ...

    www.aol.com/three-secret-dishes-north-jersey...

    Go: Multiple locations, the new Teaneck location has the daily cheesecake case available (other locations accept custom orders for later pick up); guerrierogelato.com. Chicken Vodka Parm Sandwich ...

  6. Why is an Italian meat firm ditching South Jersey in ... - AOL

    www.aol.com/why-italian-meat-firm-ditching...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.

  8. D'Artagnan (food company) - Wikipedia

    en.wikipedia.org/wiki/D'Artagnan_(Food_Company)

    William Grimes reviewed D’Artagnan the Rotisserie in The New York Times, and gave the restaurant two stars, saying: "D’Artagnan has the real thing. In fact it has so much personality it can sell it by the pound. The food is authentic, robust, earthy and powerfully flavored." [5] The restaurant closed in 2004. [6]

  9. New report grades what's really in your fast food meat - AOL

    www.aol.com/lifestyle/2016-09-22-new-report...

    A new report has researched the antibiotics in the meat supply of some of the largest fast food restaurants in the U.S. Out of 25 chains, 16 received a failing grade.

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