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Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ' ) [ 1 ] is an Italian white bread created in 1982 [ 2 ] [ 3 ] by a baker in Adria , Veneto, in response to the popularity of French baguettes .
Atlanta Bread was founded by Robert and Richard Auffenberg [2] in 1993, [3] in Sandy Springs, Georgia (part of the Atlanta metropolitan area), where it started as a single restaurant. In 1994, Jerry Couvaras moved to Atlanta and discovered the restaurant. [2] That year, he joined the company as the manager of a restaurant location in Marietta ...
The name of the historic district comes from a previous name for Peachtree Street, one of the main roads in Atlanta. [2] Since early in the city's history, this corridor of Whitehall Street was considered a major retail center, [3] with the Atlanta Preservation Center calling it "Atlanta's commercial and retail core."
BRICK - Atlanta Bread Bakery Cafe, which has had a restaurant at Brick Plaza for more than two decades, has closed its doors. Citing "unforeseen circumstances," the restaurant went out of business ...
Atlanta Bread Company in Warner Robins is no more. The restaurant known for its soups, salads, sandwiches and freshly-baked breads abruptly closed its doors.
Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco.
Atlanta History Center documents show references to the name Pearl Park, after the daughter of a developer who built houses directly to the east of the mill houses near modern-day Pearl Street. The mill, at its height, employed 2,600 people. A protracted strike in 1914-15 failed to unionize the factory's workforce. For over half a century ...
Garlic bread stems from bruschetta, [3] [4] which appeared in Italy around the 15th century, and can be traced back to ancient Rome. [5]Contemporary garlic bread originated in the United States and it is a typical Italian-American dish. [6]