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In contemporary times, the only fragrant oils obtained using this method are the peels of fruits in the citrus family. This is due to the large quantity of oil is present in the peels of these fruits as to make this extraction method economically feasible. Citrus peel oils are expressed mechanically, or cold-pressed.
The most efficient method of industrial oil degassing is vacuum processing, which removes air and water solved in the oil. [6] This can be achieved by: spraying of oil in large vacuum chambers; distributing the oil into a thin layer over special surfaces (spiral rings, Raschig rings etc) in vacuum chambers.
The sfumatura or slow-folding process was the traditional technique for manually extracting the bergamot oil. [2] By more modern methods, the oil is extracted mechanically with machines called peelers, which scrape the outside of the fruit under running water to get an emulsion channeled into centrifuges for separating the essence from the water.
Refining is used primarily in the petroleum industry, whereby crude oil is heated and separated into stages according to the condensation points of the various elements. Distillation, widely used in petroleum refining and in purification of ethanol separates volatile liquids on the basis of their relative volatilities. There are several type of ...
It typically takes 20 seconds for the liquid to move through the column, and industrial columns might process 16–160 litres per minute (960–9,600 L/h; 4.2–42.3 US gal/min; 250–2,540 US gal/h). The temperature and pressure can be adjusted depending on the compounds targeted.
The crude oil is fed to a stabilizer which is typically a tray or packed tower column that achieves a partial fractionation or distillation of the oil. [4] The heavier components, pentane (C 5 H 12 ), hexane (C 6 H 14 ), and higher hydrocarbons (C 7 +), flow as liquid down through the column where the temperature is increasingly higher.
This process is characterized by short term exposure of the distillate liquid to high temperatures in high vacuum (around 10 −4 mmHg) in the distillation column and a small distance between the evaporator and the condenser around 2 cm. [2] In molecular distillation, fluids are in the free molecular flow regime, i.e. the mean free path of ...
Sonication can be used for the production of nanoparticles, such as nanoemulsions, [5] nanocrystals, liposomes and wax emulsions, as well as for wastewater purification, degassing, extraction of seaweed polysaccharides [1] and plant oil, extraction of anthocyanins and antioxidants, [6] production of biofuels, crude oil desulphurization, cell disruption, polymer and epoxy processing, adhesive ...