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  2. Category:Food services occupations - Wikipedia

    en.wikipedia.org/wiki/Category:Food_services...

    Pages in category "Food services occupations" The following 56 pages are in this category, out of 56 total. This list may not reflect recent changes. *

  3. List of generic and genericized trademarks - Wikipedia

    en.wikipedia.org/wiki/List_of_generic_and...

    Used widely in the United Kingdom as it is the dominant brand. [179] PowerPoint: Slide show presentation program: Microsoft [185] Pritt Stick Glue stick: Henkel: A newspaper article by the Daily Mirror (on 27 March 2010) treated the brand as a generic name, [186] another example of use is by The Guardian on its 16 June 2007 article. [187] Putt ...

  4. US Foods - Wikipedia

    en.wikipedia.org/wiki/US_Foods

    US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.

  5. Consumer Brands Association - Wikipedia

    en.wikipedia.org/wiki/Consumer_Brands_Association

    The Consumer Brands Association (CBA) was founded in 1908 as the American Specialty Manufacturers Association, which consisted of 45 food and branded-product manufacturers in New York City. [4] It was headquartered at 2401 Pennsylvania Avenue, Washington, D.C. [5]

  6. 13 Latinx-Owned Food Brands We Love To Stock Up On - AOL

    www.aol.com/13-latinx-owned-food-brands...

    This isn’t a food brand, but all hands that work hard in the kitchen deserve nourishing soaps and lotions. Founded by Sandra Velasquez, Nopalera celebrates Mexican heritage through the country ...

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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