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Dough is a 2015 British-Hungarian stoner comedy film directed by John Goldschmidt and written by Jonathan Benson and Jez Freedman released to mixed reviews. Plot
Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.
Won Best Animated Feature at the 1st Kecskeméti Animációs Filmfesztivál [1] 1983: Visszaesők: Zsolt Kézdi-Kovács: Lili Monori, Miklós Székely B. Romance/Drama: Entered into the 1983 Cannes Film Festival: Álombrigád: András Jeles: Ádám Szirtes, Róbert Rátonyi: Banned until 1989 Elcserélt szerelem : Sándor Szalkay: Lili Monori ...
Sheet (computing), a type of dialog box "Sheets", a 2003 song by Stephen Malkmus and the Jicks from Pig Lib; Google Sheets, spreadsheet editor by Google; Sheet of stamps, a unit of stamps as printed; Sheet or plate glass, a type of glass; Ice sheet, a mass of glacier ice; Sheet, the playing surface in the sport of curling; Sheet, thin plate of ...
A one sheet is a specific size (typically 27 by 41 inches (69 cm × 104 cm) before 1985; 27 by 40 inches (69 cm × 102 cm) after 1985) of film poster advertising. Multiple one-sheets are used to assemble larger advertisements, which are referred to by their sheet count, including 24-sheet [ 9 ] billboards , and 30-sheet billboards.
Dough is a thick paste, usually used to make an edible foodstuff. Dough may also refer to: slang for money; Dough, a 2015 British-Hungarian film "Dough", a 1995 TV episode of the UK TV sitcom Bottom; John Dough, a fictional character created by Frank L. Baum; Jon Dough (1962–2006), U.S. pornographic actor
Choux pastry is a steam-leavened dough used for some types of sweet pastries, notably cream puffs, eclairs, some homemade funnel cakes, [5] tulumba and churros. Unlike most other pastry doughs, the ingredients for the dough are cooked on the stovetop before the dough is baked until achieving the consistency of a thick paste.
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