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Hankook Jib (Korean: 한국집; RR: Hangukjip) is a Korean restaurant in Jeon-dong, Wansan District, Jeonju, North Jeolla Province, South Korea. It opened in 1952 and has remained a family business; by the 2010s it was on its third generation of owners. [1] [2] It specializes in and is the oldest specialty restaurant for Jeonju bibimbap. [3] [1 ...
Anh Sung-jae (Korean: 안성재), also professionally known as Sung Anh, is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars for 2023 and 2024. [4] He was one of the two judges for the 2024 Netflix cooking contest, Culinary Class Wars. [5] [6]
For this season, Youn again met chef Lee Won-il and Hong Seok-cheon for advice and received further know-how on restaurant operations. Kimchi was also on the initial menu. From the 2nd episode, a traditional noodle dish called japchae was added. From the 3rd episode, the spicy pork bibimbap was removed and Korean fried chicken was added.
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A group of Democratic U.S. lawmakers will introduce a bill on Tuesday aimed at stopping the Trump administration from using government funds to eliminate the U.S. Agency for International ...
The restaurant had a predecessor called Myeongwolgwan (명월관) in Pyongyang, North Korea. That restaurant's owner, Jang Won-il (장원일), moved to Seoul and opened Seobukgwan (서북관) in 1946 on the street Euljiro. During the Korean War, he fled for safety, and returned and changed the restaurant's name to Woo Lae Oak. [4]
In February 2019, SomiSomi opened their first location in Northern California [15] in Cupertino and later expanded to Elk Grove, [16] San Jose, Santa Clara, Sacramento, San Francisco, Natomas, [17] Palo Alto, [18] San Mateo, and Pleasanton. In July 2019, SomiSomi began expanding into Texas, opening a location in Katy. [19]
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017.