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Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]
The seed may be roasted and used as a substitute for coffee beans; however, unroasted pods and seeds are toxic. The wood from the tree is used by cabinetmakers and carpenters. It is also planted as a street tree. From 1976 to 1994, the Kentucky coffeetree was the state tree of Kentucky, after which the tulip poplar was returned to that ...
Cladrastis kentukea, the Kentucky yellowwood or American yellowwood (syn. C. lutea, C. tinctoria), is a species of Cladrastis native to the Southeastern United States, with a restricted range from western North Carolina west to eastern Oklahoma, and from southern Missouri and Indiana south to central Alabama. The tree is sometimes also called ...
The more beans, the merrier. Right. "This is a wonderful option for a bean lover," Werner says. "Slow cooker recipes are low maintenance and easy for those of us who are on the go."
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
A Del Monte survey ranked Kentucky as the number one state for their love of green bean casserole, reports Yahoo Travel. ... Using their Green Bean Index, 1,500 participants across. Skip to main ...
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A Del Monte survey ranked Kentucky as the number one state for their love of green bean casserole, reports Yahoo Travel. Using their Green Bean Index, 1,500 participants across the country rated ...