Search results
Results from the WOW.Com Content Network
Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, vegetables are never included in the filling. The pie is served ...
A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese. Woolton pie [22] United Kingdom: Savory A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy. Whoopie pie: United States: Sweet
Homemade chicken and vegetable pot pie, cut open. Pot pie can be prepared in a variety of ways including in a baking dish in an oven, [5] or in a pie iron over a campfire. [6] There are numerous other types of pot pies including taco, coconut curry chicken, and steak and mushroom. [7]
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight. This way, the salt slowly ...
Martha Stewart's chicken potpie—a comfort food classic—gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs ...
Denby Dale Pies was judged to produce the country's best meat and potato pie in a contest held by ITV's The Paul O'Grady Show in 2004, with the final of the competition held live on the teatime chat show. [12] In 2012, the Denby Dale Chicken and Gravy Pie was awarded silver in the British Pie Awards.
Preheat the oven to 450° and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil ...