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  2. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  3. List of Italian inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_inventions...

    Mozzarella: southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Marinara sauce: tomato sauce made with tomatoes, garlic, herbs and onions. Ciabatta: Italian white bread made from wheat flour, water, salt, yeast, and olive oil. Breadstick: long and thin sticks of crisp of dry baked bread that was invented in Italy.

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).

  5. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...

  6. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

  7. A New Pasta Shape Was Just Invented—and It’s Kinda Genius

    www.aol.com/entertainment/pasta-shape-just...

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  8. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  9. BRICK - Livoti's Old World Market, an Italian specialty grocer, will open its long-awaited store on Thursday, bringing food shopping, and now liquor sales, back to the Laurel Square shopping ...