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1. Gulab Jamun. Gulab jamun are like Indian donut holes. The dough is made with a fresh cheese-like dairy product, then deep fried and soaked in copious amounts of spiced sugar syrup.
Tiramisu. Tiramisu[a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [1]
Sticky and rich, baklava is a Turkish and Greek dessert made of layered sheets of phyllo dough, nuts, spices, sugar, and/or honey. Our version uses walnuts and pistachios, but feel free to use ...
Baklava (/ bɑːkləˈvɑː, ˈbɑːkləvɑː /, [ 1 ] or / bəˈklɑːvə /; [ 2 ] Ottoman Turkish: باقلواlisten ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [ 3 ] It is also enjoyed in Arabian, Persian ...
Knafeh[2] (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [3][4][5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [6]
Foi thong is one of Thailand's nine auspicious desserts. Foi thong uses the same ingredients as thong yip and thong yot. Foi thong means 'golden noodle' or 'golden yarn.'. It is believed to bestow long lasting love and life. It is usually used in Thai wedding ceremonies to bless the bride and groom. [4]
Take a trip with desserts from around the world, like German apple cake, Spanish flan, Thai sticky rice, Argentinian alfajores and much more. The post 45 Desserts from Around the World appeared ...
This easy and delicious dessert bar hails from Canada, and we can't get enough of it (and its gorgeous layers)! Its first layer is chocolate, second is a custard-y buttercream, and the third (the ...