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2. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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   Air Fryer Chicken Parmesan. We love a classic Chicken Parm — whether you serve it over pasta, with a side of mashed potatoes, or some other way. And this air fryer recipe makes it easy! Get the ...

3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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   From air fryer chicken tenders and air fryer thighs, to air fryer chicken wings and nuggets, there are so many ways to cook poultry in your air fryer. Related: 31 Sheet Pan Recipes for the Easiest ...

4. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

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   Air-fry your chicken breast for 10-15 minutes. Now it's finally time to start cooking! "Lay your chicken breasts in the air fryer basket, making sure they've got some room to breathe," says ...

5. Chefs share the 16 best foods to make in an air fryer - AOL

   www.aol.com/chefs-share-16-best-foods-162018774.html

   "Chicken wings are great to cook in an air fryer as a snack or a whole meal," Knight told BI. "Air-frying means that you still get crispy wings without the added calories of deep-frying."

6. File:Air fryer cook times new.pdf - Wikipedia

   en.wikipedia.org/wiki/File:Air_fryer_cook_times...

   English: Air fryers cook food differently depending on the amount and how it's stacked. Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

8. Frying - Wikipedia

   en.wikipedia.org/wiki/Frying

   Frying. Frying is the cooking of food in oil or another fat. [a][1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.

9. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

   www.aol.com/lifestyle/chart-shows-exactly-air...

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