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The Redfield ratio or Redfield stoichiometry is the consistent atomic ratio of carbon, nitrogen and phosphorus found in marine phytoplankton and throughout the deep oceans. The term is named for American oceanographer Alfred C. Redfield who in 1934 first described the relatively consistent ratio of nutrients in marine biomass samples collected ...
Alfred C. Redfield. Alfred Clarence Redfield (November 15, 1890 – March 17, 1983) was an American oceanographer known for having discovered the Redfield ratio, which describes the ratio between nutrients in plankton and ocean water. [1] He was a professor of physiology at Harvard University and one of the original staff of the Woods Hole ...
Bloomer phytoplankton has a low N:P ratio (<10), contains a high proportion of growth machinery, and is adapted to exponential growth. Generalist phytoplankton has similar N:P to the Redfield ratio and contain relatively equal resource-acquisition and growth machinery.
High-nutrient, low-chlorophyll (HNLC) regions are regions of the ocean where the abundance of phytoplankton is low and fairly constant despite the availability of macronutrients. Phytoplankton rely on a suite of nutrients for cellular function. Macronutrients (e.g., nitrate, phosphate, silicic acid) are generally available in higher quantities ...
The ratio of carbon to nitrogen and phosphorus varies from place to place, [14] but has an average ratio near 106C:16N:1P, known as the Redfield ratio. Trace metals such as magnesium, cadmium, iron, calcium, barium and copper are orders of magnitude less prevalent in phytoplankton organic material, but necessary for certain metabolic processes ...
Ecological stoichiometry seeks to discover how the chemical content of organisms shapes their ecology. Ecological stoichiometry has been applied to studies of nutrient recycling, resource competition, animal growth, and nutrient limitation patterns in whole ecosystems. The Redfield ratio of the world's oceans is one very famous application of ...
The marine carbon cycle is also biologically tied to the nitrogen and phosphorus cycles by a near-constant stoichiometric ratio C:N:P of 106:16:1, also known as the Redfield Ketchum Richards (RKR) ratio, [3] which states that organisms tend to take up nitrogen and phosphorus incorporating new organic carbon.
The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen.