enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

   www.aol.com/no-fuss-slow-cooker-pulled-110000500...

   Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. ... The 10 best cult ...

3. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

   www.aol.com/.../slow-cooker-bbq-pulled-pork-recipe

   Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or 8-10 hours on low. Once the pork has finished cooking, remove to a cutting board to shred. If the pork ...

4. 17 cozy comfort foods you can make in a slow cooker ... - AOL

   www.aol.com/17-cozy-comfort-foods-slow-164707758...

   Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when slow cooked. Short rib tacos. John Kernick/Williams Sonoma. Short ribs ...

5. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

6. Slow Cooker Pulled Pork Sandwiches Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-pulled-pork...

   Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid. Pull pork by tearing meat into thin shreds with two forks.

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.