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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  3. What are sheet pan dinners? Chef Katie Lee Biegel ... - AOL

    www.aol.com/lifestyle/sheet-pan-dinners-chef...

    While vegetables roast, in the same bowl, combine remaining 1 tbsp oil, remaining minced garlic clove, oregano, crushed red pepper and lemon zest and juice. Add shrimp and toss to coat. Season ...

  4. The cooking method you need to learn to get excited about ...

    www.aol.com/news/vegetables-favorite-part-meal...

    4. Cut the carrots on the diagonal into ½-inch-thick slabs and thinly slice the onion. Add the carrots, onion, olive oil, harissa, honey and 1 teaspoon salt to the chickpeas and toss to coat well ...

  5. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Russet and yellow potatoes are best for baking. Joe Gough/Shutterstock. Business Insider asked professional chefs to share some of their best tips for preparing potatoes. They said it's important ...

  6. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices.

  7. Sweating (cooking) - Wikipedia

    en.wikipedia.org/wiki/Sweating_(cooking)

    Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. [1] Sweating usually results in tender, sometimes translucent, pieces. [2] Sweating is often a preliminary step to further cooking in liquid; [1] onions, in particular, are often ...

  8. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Smothering (cooking) Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [1] and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically ...

  9. 18 Cozy Fall Dinner Recipes for Two - AOL

    www.aol.com/18-cozy-fall-dinner-recipes...

    18 Cozy Fall Dinner Recipes for Two. Bailey Fink. October 19, 2024 at 1:18 PM. You'll come back to these recipes all season long. When the sun sets on summer, it's time to break out the warm and ...

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