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The broccoli florets have a "best if used by" date of Dec. 10, 2024. Additionally, the bags have a UPC code of 6 81131 32884 5 on the back of the bag and a Lot Code of BFFG327A6 on the front of ...
Fresh broccoli is being recalled due to listeria concerns, according to the U.S. Food and Drug Administration ().One lot of washed and ready-to-eat 12-ounce Braga Fresh Marketside Broccoli Florets ...
A fresh vegetables and salad company has issued a precautionary advisory for some washed and ready-to-eat broccoli florets distributed at Walmart stores in 20 states, including Ohio.
Listeriosis is a bacterial infection most commonly caused by Listeria monocytogenes, [1] although L. ivanovii and L. grayi have been reported in certain cases. Listeriosis can cause severe illness, including severe sepsis, meningitis, or encephalitis, sometimes resulting in lifelong harm and even death.
Angiostrongyliasis is an infection by a roundworm of the Angiostrongylus type. Symptoms may vary from none to mild, to meningitis. [1]Infection with Angiostrongylus cantonensis (rat lungworm) can occur after ingestion of raw or undercooked snails or slugs, and less likely unwashed fruits and vegetables.
Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. [1]
Earlier this month, broccoli was recalled from Walmart due to possible listeria contamination. On January 27, the U.S. Food and Drug Administration (FDA) updated the recall classification to Class ...
[25] [26] Cholinesterase is an important enzyme of the nervous system, and these chemical groups kill pests and potentially injure or kill humans by inhibiting cholinesterase. If one has had a baseline test and later suspects a poisoning, one can identify the extent of the problem by comparison of the current cholinesterase level with the ...