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Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
[20] [5] In classical biological control, there are two demonstrated examples of potential use of entomopathogenic fungi against exotic insect species affecting agriculture. The oldest example is the use of Entomophthora maimaiga against the Spongy moth (Lymantria dispar) in the United States during early 1900s. The spongy moth was introduced ...
Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. [1] The human response depends on the importance of the damage done and will range from tolerance, through deterrence and management, to attempts to completely eradicate the ...
A biopesticide is a biological substance or organism that damages, kills, or repels organisms seens as pests.Biological pest management intervention involves predatory, parasitic, or chemical relationships.
Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natural settings preventing non native species competing with native species.
Microfauna (from Ancient Greek mikros 'small' and from Latin fauna 'animal') are microscopic animals and organisms that exhibit animal-like qualities and have body sizes that are usually <0.1mm. [ 1 ] [ 2 ] Microfauna are represented in the animal kingdom (e.g. nematodes , small arthropods ) and the protist kingdom (i.e. protozoans ).
[1] Entomologists and ecologists have urged the adoption of IPM pest control since the 1970s. [2] IPM is a safer pest control framework than reliance on the use of chemical pesticides, mitigating risks such as: insecticide-induced resurgence, pesticide resistance and (especially food) crop residues. [3] [4] [5] [6]
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs.
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