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Syngas fermentation. Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into fuel and chemicals by microorganisms. [1]
In ethanol fermentation, one glucose molecule is converted into two ethanol molecules and two carbon dioxide (CO 2) molecules. [10] [11] It is used to make bread dough rise: the carbon dioxide forms bubbles, expanding the dough into a foam. [12] [13] The ethanol is the intoxicating agent in alcoholic beverages such as wine, beer and liquor. [14]
Syngas, or synthesis gas, is a mixture of hydrogen and carbon monoxide, [1] in various ratios. The gas often contains some carbon dioxide and methane. It is principally used for producing ammonia or methanol. Syngas is combustible and can be used as a fuel. [2][3][4] Historically, it has been used as a replacement for gasoline, when gasoline ...
This pathway is also used for carbon fixation by autotrophic sulfate-reducing bacteria and hydrogenotrophic methanogens. Often homoacetogens can also be fermentative, using the hydrogen and carbon dioxide produced as a result of fermentation to produce acetate, which is secreted as an end product.
Typical eukaryotic cell. Cellular respiration is the process by which biological fuels are oxidized in the presence of an inorganic electron acceptor, such as oxygen, to drive the bulk production of adenosine triphosphate (ATP), which contains energy. Cellular respiration may be described as a set of metabolic reactions and processes that take ...
Carbon dioxide is a product of most catabolic processes, so it is not depleted like other potential electron acceptors. Only methanogenesis and fermentation can occur in the absence of electron acceptors other than carbon. Fermentation only allows the breakdown of larger organic compounds, and produces small organic compounds. Methanogenesis ...
Mixed acid fermentation. The mixed acid fermentation pathway in E. coli. [1][2] End products are highlighted in blue. In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar (e.g. glucose, C6H12O6) is converted into a complex and variable mixture of acids. It is an anaerobic (non-oxygen-requiring ...
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process.