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Sustainable urban agriculture. Sustainable urban agriculture is an emerging field that involves the practice of growing fruits, vegetables, and other food crops within city limits, using methods that are environmentally friendly and socially responsible. [1] The concept of SUA is rooted in the belief that cities can and should produce a ...
Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. [1][2] The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas ...
Sustainable agriculture mean the ability to permanently and continuously "feed its constituent populations". [77] There are a lot of opportunities that can increase farmers' profits, improve communities, and continue sustainable practices. For example, in Uganda, Genetically Modified Organisms were originally illegal.
Urban gardens, also known as city gardens or urban agriculture, refer to the cultivation of plants and sometimes animals within urban areas. [1] These gardens can take various forms and serve multiple purposes, from providing fresh produce for local communities to promoting environmental sustainability and fostering community engagement.
Sustainable development is an approach to growth and human development that aims to meet the needs of the present without compromising the ability of future generations to meet their own needs. [1][2] The aim is to have a society where living conditions and resources meet human needs without undermining planetary integrity. [3][4] Sustainable ...
In 2024, Reiff and colleagues stated that permaculture is a "sustainable alternative to conventional agriculture", and that it "strongly" enhances carbon stocks, soil quality, and biodiversity, making it "an effective tool to promote sustainable agriculture, ensure sustainable production patterns, combat climate change and halt and reverse land ...
It focuses on the functional use of horticulture so as to maintain and improve the surrounding urban area. [1][2] Urban horticulture has seen an increase in attention with the global trend of urbanization and works to study the harvest, aesthetic, architectural, recreational and psychological purposes and effects of plants in urban environments.
Proponents maintain that BIA is an environmentally sustainable strategy for urban food production that reduces our environmental footprint, cuts transportation costs, enhances food security/safety, conserves water, protects rivers, improves health, reduces waste, cools buildings, and combats global warming. [9]